Dhana Jeera | Dhana Jiru
A fragrant and toasty spice mix of Gujarati cuisine. Cumin gives it an earthy, toasty, sort of smoky flavor, and coriander balances that with a citrusy, floral fragrance.
Servings: 36
Calories: 6kcal
Ingredients
- ½ cup coriander seeds
- ¼ cup cumin seeds
Instructions
- Toast coriander seeds until slightly golden and fragrant.
- Toast the cumin seeds until lightly brown and fragrant.
- Coarsely grind the spices together in a spice grinder, food processor or mortar and pestle.
Video
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 9IU | Vitamin C: 0.3mg | Calcium: 14mg | Iron: 1mg