Pomegranate Lemonade
A refreshing take on lemonade with a little something extra, pomegranate. The pomegranate gives it a dark red color and a little extra sweetness.
Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 6
Ingredients
- 1/2 cup simple syrup (or agave sweetener)
- 1/2 cup lemon juice
- 1 cup pomegranate juice
- 1 cup cold water
- 1 cup crushed ice
- Pinch salt
- For the Rim
- 1 lemon wedge
- 1/4 tsp cumin (toasted)
- 1 tsp sugar
- 1/8 tsp salt
Instructions
- Stir together simple syrup, lemon juice, pomegranate juice, a pinch of salt, and cold water.
- Pour into a pitcher filled with crushed ice.
- To rim your glass, rub the lemon wedge around the rim to coat it with a thin layer of lemon juice. Mix cumin, sugar, and salt on a plate. Dip the glass in the mixture and twist to coat.
Nutrition
- Calories: 106
- Carbohydrates: 28
- Protein: 0.2
- Fat: 0.2
- Saturated Fat: 0.04
- Polyunsaturated Fat: 0.03
- Monounsaturated Fat: 0.03
- Sodium: 71
- Potassium: 132
- Fiber: 0.2
- Sugar: 27
- Vitamin A: 2
- Vitamin C: 10
- Calcium: 11
- Iron: 1