Sukhdi
Sukhdi is a sweet made with simple ingredients that combine together to transform into something so delicious that it has been a family favorite for generations.
Prep: 5 min
Cook: 15 min
Total: 20 min
Servings: 12
Ingredients
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1/2 cup ghee
- 1 cup jaggery (grated or crumbled using a mortar and pestle)
- 1/2 tsp cardamom
Instructions
Heat ghee under medium-low heat until melted.
- Add flour and cook until toasted. Set a timer for 5 minutes, you should see bubbling in the flour.
- Add almond flour. Toast for 1 minute.
- Add cardamom and jaggery. Stir until the jaggery melts. The jaggery will melt and bring the whole mixture together.
Spread into a pan and firmly push the mixture down. Allow to cool for about 10 minutes. Then cut into squares.
Nutrition
- Calories: 278
- Carbohydrates: 21
- Protein: 2
- Fat: 21
- Saturated Fat: 12
- Polyunsaturated Fat: 1
- Monounsaturated Fat: 5
- Cholesterol: 48
- Sodium: 1
- Potassium: 37
- Fiber: 2
- Sugar: 13
- Vitamin A: 1
- Vitamin C: 0.02
- Calcium: 18
- Iron: 1