Sukhdi
Sukhdi is a sweet made with simple ingredients that combine together to transform into something so delicious that it has been a family favorite for generations.
Servings: 12
Calories: 278kcal
Ingredients
- 1 cup whole wheat flour
- ½ cup almond flour
- ½ cup ghee
- ¾ cup jaggery grated or crumbled using a mortar and pestle
- ½ tsp cardamom
Instructions
- Heat ghee under medium heat until melted.
- Add flour and cook until toasted. Set a timer for 5 minutes, you should see bubbling in the flour.
- Add almond flour. Toast for 1 minute.
- Add cardamom and jaggery. Stir until the jaggery melts. The jaggery will melt and bring the whole mixture together.
- Spred into a pan. Score and allow to cool.
Nutrition
Calories: 278kcal | Carbohydrates: 21g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 1mg | Potassium: 37mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 1mg