Paneer Tacos

Ingredients

• For the Paneer
• 1 Tbsp yogurt
• 1 Tbsp tomato paste
• ¾ tsp Kashmiri chili powder ( or paprika)
• ½ tsp dried oregano
• ¾ tsp cumin (ground)
• ¼ tsp granulated garlic or 1 clove garlic (minced)
• ½ tsp salt (or to taste)
• 8 oz paneer
• 1 Tbsp neutral oil (like avocado)
• For the Cilantro Crema -
• ¼ cup cilantro
• 1 green chili
• ¼ cup Greek yogurt
• 1 Tbsp almond flour or pepitas
• 1/2 tsp granulated garlic
• ¼ tsp salt (or to taste)
• 1/2 tsp cumin (whole seeds)
• For the tacos
• 1 red onion (thinly sliced or finely chopped)
• ¼ cup cilantro leaves
• Tortillas

Instructions

2. Cut the paneer into ¼ inch cubes.
3. In a medium bowl, whisk the remaining ingredients together into a smooth paste.
4. Add the paneer and stir to coat the paneer cubes in the marinade evenly. Let marinate for 15 minutes upto overnight.
5. Heat a non-stick pan over medium heat with 1 Tbsp of oil. When hot, add the paneer cubes and cook until the paneer is crisp and golden brown, about 6 to 8 minutes.
7. Combine all the ingredients in a blender and blend until smooth.
9. Heat the tortillas on a dry pan until warmed through.
10. Add paneer, cilantro crema, onions, cilantro, and chili oil
11. Fold and enjoy

Nutrition

• Calories: 244
• Carbohydrates: 19
• Protein: 9
• Fat: 14
• Saturated Fat: 7
• Polyunsaturated Fat: 1
• Monounsaturated Fat: 2
• Trans Fat: 0.01
• Cholesterol: 26
• Sodium: 574
• Potassium: 131
• Fiber: 2
• Sugar: 3
• Vitamin A: 263
• Vitamin C: 3
• Calcium: 249
• Iron: 2