Dirty Chai Latte
Dirty Chai Latte combines the traditional chai flavors with a jolt of espresso and a little bit of milk foam for that coffee shop presentation.
Prep: 1 min
Cook: 5 min
Total: 6 min
Servings: 1
Ingredients
- 1 tsp black tea (or 1 tea bag)
- 1/2 tsp chai masala
- 2/3 cup water
- 1/2 cup whole milk (can use 2% milk)
- 2 tsp date syrup (sugar, maple syrup or any sweetener of choice, to taste)
Instructions
- Combine water and tea leaves in a small pan. Bring to a boil. Turn off heat and add chai masala, tea leaves, and sugar. Cover and let sit for 2 minutes.
- While the tea is steeping, make your espresso or strong coffee and steamed milk.
- Transfer tea to a mug, straining out the tea leaves. Add your espresso to the tea.
- Pour the warm milk into the mug to fill. Top with milk foam. Garnish with a sprinkle of chai masala. Serve warm.
Nutrition
- Calories: 108
- Carbohydrates: 14
- Protein: 4
- Fat: 4
- Saturated Fat: 2
- Polyunsaturated Fat: 0.1
- Monounsaturated Fat: 1
- Cholesterol: 15
- Sodium: 55
- Potassium: 185
- Fiber: 0.2
- Sugar: 14
- Vitamin A: 198
- Calcium: 155