Raw Mango Margarita
With raw mangoes and toasted cumin, this play on the classic margarita makes for a refreshing summer drink.
Servings: 2
Calories: 249kcal
Equipment
- 1 Blender
Ingredients
- 3 oz tequila blanco (6 Tbsp)
- 1 oz Cointreau triple sec, 2 Tbsp
- 1 oz fresh lime juice 2 Tbsp
- 1 cup frozen raw mango
- 2 Tbsp simple syrup
- ¼ tsp toasted and crushed cumin seeds
- 1 cup crushed ice
For the Rim
- ½ tsp toasted and crushed cumin seeds
- ½ tsp salt
Instructions
- Dry roast your cumin seeds then crush them with a mortar and pestle.
- Combine tequila, Cointreau, lime juice, raw mango, simple syrup, cumin seeds and ice in a blender. Blend until smooth.
- Salt the rims of your glasses by putting a mix of cumin seeds and salt on a plate. Dampen the rim of your glass by rubbing a lime around the rim. Dip the glass into the mixture to spread evenly along rim.
- Pour blended margarita into the glasses.
Video
Nutrition
Calories: 249kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 602mg | Potassium: 173mg | Fiber: 1g | Sugar: 31g | Vitamin A: 900IU | Vitamin C: 34mg | Calcium: 18mg | Iron: 1mg