Raw Mango Margarita
With raw mangoes and toasted cumin, this play on the classic margarita makes for a refreshing summer drink.
Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 2
Ingredients
- 3 oz tequila (blanco (6 Tbsp))
- 1 oz Cointreau (triple sec, 2 Tbsp)
- 1 oz fresh lime juice (2 Tbsp)
- 1 cup frozen raw mango
- 2 Tbsp simple syrup
- 1/4 tsp cumin (whole seeds, toasted and crushed)
- 1 cup crushed ice
- For the Rim
- 1/2 tsp cumin (whole sees, toasted and crushed)
- 1/2 tsp salt
Instructions
- Dry roast your cumin seeds then crush them with a mortar and pestle.
- Combine tequila, Cointreau, lime juice, raw mango, simple syrup, cumin seeds and ice in a blender. Blend until smooth.
- Salt the rims of your glasses by putting a mix of cumin seeds and salt on a plate. Dampen the rim of your glass by rubbing a lime around the rim. Dip the glass into the mixture to spread evenly along rim.
- Pour blended margarita into the glasses.
Nutrition
- Calories: 249
- Carbohydrates: 33
- Protein: 1
- Fat: 0.4
- Saturated Fat: 0.1
- Polyunsaturated Fat: 0.1
- Monounsaturated Fat: 0.1
- Sodium: 602
- Potassium: 173
- Fiber: 1
- Sugar: 31
- Vitamin A: 900
- Vitamin C: 34
- Calcium: 18
- Iron: 1