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Paan Shots
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5 from 2 votes

Paan Shots

With the distinctive taste of peppermint, gulkand, and paan paired with vanilla ice cream, they make for a delightful after-dinner digestif. These paan shots are non-alcoholic and will be enjoyed by kids and adults alike.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: Indian
Keyword: alcoholic drinks, milkshake, paan shots
Servings: 6
Calories: 130kcal
Author: Puja

Ingredients

  • 3 paan leaves
  • 1 Tbsp fennel
  • 3 Tbsp dried coconut
  • ½ tsp cardamom
  • 2 Tbsp gulkand
  • 1 tsp rose water
  • 1 tsp peppermint extract
  • ½ cup water
  • 2 cups vanilla ice cream

Instructions

  • Roughly tear up or chop paan leaves and add to a blender.
  • Add remaining ingredients to blender.
  • Blend until smooth.
  • Pour the mixture through a meshed strainer for a nice, smooth texture. Pour into shot glasses and serve.

Video

Notes

To make these alcoholic paan shots, add 2 oz of bourbon to the blender before blending.

Nutrition

Calories: 130kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 41mg | Potassium: 119mg | Fiber: 1g | Sugar: 13g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 0.3mg