Servings:

Instant Mawa | Khoya

Mawa is a milk reduction made by slowly boiling milk until it forms a dough which can take hours. This is an Instant version that gets the same results in about 5 minutes using milk powder.

Prep: 0 min
Cook: 5 min
Total: 5 min
Servings: 8
Instant Mawa | Khoya

Ingredients

  • 2 Tbsp ghee
  • 1/2 cup whole milk (or evaporated milk)
  • 1 cup whole milk powder

Instructions

  1. Mix milk and milk powder in bowl. Whisk into a smooth mixture, there should be no lumps.
  2. Heat the ghee in a nonstick pan.
  3. Add the milk mixture. Cook under medium heat for 3-6 minutes, stirring constantly. It is ready when the mixture forms into a dough and pulls away from the pan.

Nutrition

  • Calories: 42
  • Carbohydrates: 1
  • Protein: 1
  • Fat: 4
  • Saturated Fat: 3
  • Polyunsaturated Fat: 0.2
  • Monounsaturated Fat: 1
  • Cholesterol: 11
  • Sodium: 6
  • Potassium: 23
  • Sugar: 1
  • Vitamin A: 25
  • Calcium: 19