Instant Mawa | Khoya
Mawa is a milk reduction made by slowly boiling milk until it forms a dough which can take hours. This is an Instant version that gets the same results in about 5 minutes using milk powder.
Servings: 8
Calories: 42kcal
Ingredients
- 2 Tbsp ghee
- ½ cup whole milk or evaporated milk
- 1 cup whole milk powder
Instructions
- Mix milk and milk powder in bowl. Whisk into a smooth mixture, there should be no lumps.
- Heat the ghee in a nonstick pan.
- Add the milk mixture. Cook under medium heat for 3-6 minutes, stirring constantly. It is ready when the mixture forms into a dough and pulls away from the pan.
Video
Notes
You can control the consistency of your mawa by cooking for longer or shorter amounts of time. A shorter cook time will produce a softer, wetter mawa.
Substituting evaporated milk does not change the recipe, but will produce a richer, more caramelized mawa.
Substituting evaporated milk does not change the recipe, but will produce a richer, more caramelized mawa.
Nutrition
Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 6mg | Potassium: 23mg | Sugar: 1g | Vitamin A: 25IU | Calcium: 19mg