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Indian Whiskey Milk Punch
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5 from 2 votes

Indian Whiskey Milk Punch

Based on the Gujarati Diwali sweet, Doodh Pak, this drink is made with milk, saffron, cardamom, and whiskey. It is a perfect drink for a Diwali celebration.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Drinks
Cuisine: Indian
Keyword: cocktail, milk punch, whiskey
Servings: 1 drink
Calories: 284kcal
Author: Puja

Ingredients

  • 1 ½ oz whiskey
  • 3 oz whole milk
  • Pinch of saffron
  • ¾ oz cardamom simple syrup
  • Pinch of grated nutmeg
  • 3 pistachios shaved
  • 8 charoli

Instructions

  • Bloom the saffron on 1 ice cube
  • Fill a shaker with ice. Add milk, cream, whiskey, cardamom simple syrup and saffron.
  • Shake.
  • Pour into coupe glass.
  • Garnish with grated nutmeg and nuts.

Notes

See our recipe for making the cardamom simple syrup.

Nutrition

Calories: 284kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 45mg | Potassium: 172mg | Fiber: 304g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg