Servings:

Indian Whiskey Milk Punch

Based on the Gujarati Diwali sweet, Doodh Pak, this drink is made with milk, saffron, cardamom, and whiskey. It is a perfect drink for a Diwali celebration.

Prep: 10 min
Cook: 3 min
Total: 13 min
Servings: 1
Indian Whiskey Milk Punch

Ingredients

  • 1 1/2 oz whiskey
  • 3 oz whole milk
  • pinch saffron
  • 3/4 oz cardamom simple syrup
  • Pinch of grated nutmeg
  • 3 pistachios (shaved)
  • 8 charoli

Instructions

  1. Bloom the saffron on 1 ice cube
  2. Fill a shaker with ice. Add milk, cream, whiskey, cardamom simple syrup and saffron.
  3. Shake.
  4. Pour into coupe glass.
  5. Garnish with grated nutmeg and nuts.

Nutrition

  • Calories: 284
  • Carbohydrates: 21
  • Protein: 5
  • Fat: 9
  • Saturated Fat: 2
  • Polyunsaturated Fat: 1
  • Monounsaturated Fat: 1
  • Cholesterol: 10
  • Sodium: 45
  • Potassium: 172
  • Fiber: 304
  • Sugar: 20
  • Vitamin A: 150
  • Vitamin C: 1
  • Calcium: 133
  • Iron: 2