Go Back
–+ servings
Cardamom simple syrup in a labelled bottle
Print Recipe
4.91 from 10 votes

Cardamom Simple Syrup

Cardamom simple syrup is a flavor of simple syrup you won’t find in the store, it’s very easy to make and has many uses. I think of cardamom as “Indian vanilla” because it is so good as a flavor enhancer, especially in deserts and sweet drinks.
Prep Time4 minutes
Cook Time5 minutes
Total Time9 minutes
Course: Drinks
Cuisine: Indian
Keyword: cardamom, mixer, simple syrup
Servings: 16
Calories: 25kcal
Author: Puja

Ingredients

  • 1 Tbsp cardamom seeds
  • ½ cup sugar
  • ½ cup water

Instructions

  • Coarsely crush the cardamom seeds with a mortar and pestle.
  • Combine all ingredients in a pan and bring to a boil.
  • Turn off the heat. Let cool.
  • Pour into a bottle or jar through a fine mesh strainer. Refrigerate for up to a month.

Video

Nutrition

Serving: 0.5oz | Calories: 25kcal | Carbohydrates: 6g | Protein: 0.04g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.003g | Sodium: 0.5mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 6g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg