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Keri nu kachumbar
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4.75 from 4 votes

Keri nu Kachumbar (Raw Mango Salad)

A simple Gujarati raw mango salad made with onions and spices
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Indian
Keyword: gujarati, kachumbar
Servings: 4
Calories: 40kcal
Author: Puja

Ingredients

  • 1 medium green mango
  • ½ medium or 1 small red onion
  • 1 tsp ground cumin toasted
  • ¾ tsp salt or to taste
  • 1 Tbsp sugar
  • ½ tsp or more of cayenne pepper
  • A few pinches of chili flakes or coarsely ground red chili optional

Instructions

  • Finely grate the onion, squeeze out the water. Add 2 parts grated mango. You want your ratio of grated mango to be about 1 part onion to 2 parts mango.
    grate onion and mango
  • Add freshly ground, toasted cumin. Then add sugar, salt and chili powder.
    add spices
  • Let the flavors sit for at least 30 minutes to combine.
    let sit

Video

Notes

This salad will last in the refrigerator for up to 2 days, and may even taste better as the flavors meld.

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 437mg | Potassium: 107mg | Fiber: 1g | Sugar: 9g | Vitamin A: 560IU | Vitamin C: 20mg | Calcium: 9mg | Iron: 0.1mg