Servings:

Ginger Tamarind Margarita

Inspired by the classic Indian combination of tamarind and ginger

Prep: 15 min
Cook: 5 min
Total: 20 min
Servings: 1
Ginger Tamarind Margarita

Ingredients

  • 1.5 oz Tequila
  • 1.5 oz Tamarind juice (boil 1 cup tamarind in 2 cups water for at least 5 minutes, strain out the tamarind)
  • 2 tbsp ginger syrup (1/2 cu sugar, 1/4 cu water, 5 ginger slices, bring to boil, allow to cool before removing ginger)
  • .5 oz Cointreau
  • 1 key lime (juice)

Instructions

  1. Rim glass with ginger salt (make ginger salt by mixing salt with grated ginger and letting it dry out a bit).
  2. Garnish with candied ginger.
  3. Serve on rocks.

Nutrition

  • Calories: 215
  • Carbohydrates: 30
  • Protein: 0.04
  • Fat: 0.1
  • Sodium: 4
  • Potassium: 13
  • Fiber: 0.2
  • Sugar: 29
  • Vitamin C: 3
  • Calcium: 4
  • Iron: 0.4