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5 from 2 votes

Ginger Tamarind Margarita

Inspired by the classic Indian combination of tamarind and ginger
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Drinks
Cuisine: Indian
Keyword: alcohol, drinks
Servings: 1
Calories: 215kcal
Author: Steve Thomas-Patel

Ingredients

  • 1.5 oz Tequila
  • 1.5 oz Tamarind juice boil 1 cup tamarind in 2 cups water for at least 5 minutes, strain out the tamarind
  • 2 tbsp ginger syrup 1/2 cu sugar, 1/4 cu water, 5 ginger slices, bring to boil, allow to cool before removing ginger
  • .5 oz Cointreau
  • 1 key lime juice

Instructions

  • Rim glass with ginger salt (make ginger salt by mixing salt with grated ginger and letting it dry out a bit).
  • Garnish with candied ginger.
  • Serve on rocks.

Nutrition

Calories: 215kcal | Carbohydrates: 30g | Protein: 0.04g | Fat: 0.1g | Sodium: 4mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 29g | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.4mg