Five Minute Mango Chili Sorbet
A delicious Chili Mango Sorbet that can be whipped together in 5 minutes in the food processor
Servings: 4
Calories: 77kcal
Ingredients
- 2 cups frozen mangoes
- 2 tbsp thick yogurt like Greek or Arabic yogurt
- 2 tbsp brown sugar
- 1 tsp lemon or lime juice
- pinch of salt
- pinch of red chili powder
Instructions
- Toss the mango into a food processor and process until the mango chunks are completely broken down. The mango pieces should be about the size of rice grains.
- Add the rest of the ingredients and pulse until all the ingredients come together and you have a smooth texture.
- At this point, you can either serve as is (the texture will be like soft serve) or transfer to a plastic container and freezer for about an hour to get a firmer texture.
Notes
You can use frozen store bought mangoes or cut up and freeze ripe mangoes for when you want to make the sorbet.
Nutrition
Calories: 77kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.4mg | Sodium: 5mg | Potassium: 157mg | Fiber: 1g | Sugar: 17g | Vitamin A: 893IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 0.2mg