Five Minute Mango Chili Sorbet
A delicious Chili Mango Sorbet that can be whipped together in 5 minutes in the food processor
Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 4
Ingredients
- 2 cups frozen mangoes
- 2 tbsp thick yogurt (like Greek or Arabic yogurt)
- 2 tbsp brown sugar
- 1 tsp lemon or lime juice
- pinch salt
- pinch of red chili powder
Instructions
- Toss the mango into a food processor and process until the mango chunks are completely broken down. The mango pieces should be about the size of rice grains.
- Add the rest of the ingredients and pulse until all the ingredients come together and you have a smooth texture.
- At this point, you can either serve as is (the texture will be like soft serve) or transfer to a plastic container and freezer for about an hour to get a firmer texture.
Nutrition
- Calories: 77
- Carbohydrates: 19
- Protein: 1
- Fat: 0.3
- Saturated Fat: 0.1
- Polyunsaturated Fat: 0.1
- Monounsaturated Fat: 0.1
- Cholesterol: 0.4
- Sodium: 5
- Potassium: 157
- Fiber: 1
- Sugar: 17
- Vitamin A: 893
- Vitamin C: 30
- Calcium: 22
- Iron: 0.2