Servings:

Fenugreek Toast

A simple way to elevate camp food by adding some spice

Prep: 5 min
Cook: 5 min
Total: 10 min
Servings: 2
Fenugreek Toast

Ingredients

  • 2 slices of bread (ciabatta)
  • 1 tbsp butter
  • 1 pinch dried fenugreek leaves (powdered)

Instructions

  1. Spread the butter on the bread
  2. Sprinkle the fenugreek over the buttered bread.
  3. Wrap the bread in foil.
  4. Place on the grill for 5 to 10 minutes.

Nutrition

  • Calories: 127
  • Carbohydrates: 13
  • Protein: 3
  • Fat: 7
  • Saturated Fat: 4
  • Polyunsaturated Fat: 1
  • Monounsaturated Fat: 2
  • Trans Fat: 0.2
  • Cholesterol: 15
  • Sodium: 177
  • Potassium: 41
  • Fiber: 1
  • Sugar: 2
  • Vitamin A: 175
  • Vitamin C: 0.1
  • Calcium: 37
  • Iron: 1