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4.50
from
2
votes
Fenugreek Toast
A simple way to elevate camp food by adding some spice
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
Indian
Keyword:
fenugreek, simple
Servings:
2
Calories:
127
kcal
Author:
Steve Thomas-Patel
Ingredients
2
slices
of bread
ciabatta
1
tbsp
butter
1
pinch
dried fenugreek leaves
powdered
Instructions
Spread the butter on the bread
Sprinkle the fenugreek over the buttered bread.
Wrap the bread in foil.
Place on the grill for 5 to 10 minutes.
Notes
The bread gets deliciously soft in the middle and slightly crunchy on the edges.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
177
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
175
IU
|
Vitamin C:
0.1
mg
|
Calcium:
37
mg
|
Iron:
1
mg