Khari Biscuits
An easy to make classic tea puff pastry with Indian spices
Servings: 12
Calories: 112kcal
Ingredients
- 1 sheet puff pastry dough
- Spice of your choice for sprinkling – Optional I made three different versions by sprinkling black pepper, dried fenugreek leaves and roughly ground cumin onto the pastry dough
Instructions
- Preheat oven to 400°F and lightly oil a cookie sheet.
- Lay out the puff pastry sheet and sprinkle the spices onto it. Using a rolling pin, lightly roll over the surface so that the spices get pushed into the dough a little. Skip this step if you are making plain khari biscuit.
- Cut the dough into little rectangles about 2" x 1/2" or so. I used a pizza cutter for this.
- Lay out the rectangles onto the lightly oiled cookie sheet.
- Bake for about 15 minutes. Until golden brown and flaky.
Nutrition
Calories: 112kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 51mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 0.2IU | Calcium: 2mg | Iron: 1mg