Khari Biscuits

Ingredients

• 1 sheet puff pastry dough
• Spice of your choice for sprinkling – Optional (I made three different versions by sprinkling black pepper, dried fenugreek leaves and roughly ground cumin onto the pastry dough)

Instructions

1. Preheat oven to 400°F and lightly oil a cookie sheet.
2. Lay out the puff pastry sheet and sprinkle the spices onto it. Using a rolling pin, lightly roll over the surface so that the spices get pushed into the dough a little. Skip this step if you are making plain khari biscuit.

3. Cut the dough into little rectangles about 2" x 1/2" or so. I used a pizza cutter for this.

4. Lay out the rectangles onto the lightly oiled cookie sheet.
5. Bake for about 15 minutes. Until golden brown and flaky.

Nutrition

• Calories: 112
• Carbohydrates: 9
• Protein: 1
• Fat: 8
• Saturated Fat: 2
• Polyunsaturated Fat: 1
• Monounsaturated Fat: 4
• Sodium: 51
• Potassium: 12
• Fiber: 0.3
• Sugar: 0.2
• Vitamin A: 0.2
• Calcium: 2
• Iron: 1