Jeera Chicken Wings (Cumin Chicken Wings)
Cumin chicken wings inspired by Indian flavors
Servings: 4
Calories: 103kcal
Ingredients
- 2 tsp whole cumin seeds
- ½ tsp turmeric
- ½ tsp coarsely ground black pepper
- ½ tsp salt or to taste
- 3 tbsp ghee
- 1 clove garlic turned into a paste a microplane or garlic press works well
- 12 raw chicken wings
- chives for garnish
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In a small bowl, mix 1 tsp cumin, turmeric, black pepper, salt and 1 tbsp ghee. (You can substitute melted butter for ghee).
- Toss in the chicken wings, mix until they are evenly coated.
- Spread them out evenly on a cookie sheet skin side down. Bake for 30 minutes.
- Rotate the wings so that the skin side is up and bake for 8 more minutes.
- While the wings are baking, heat 2 tbsp ghee, add garlic and 1 tsp cumin. Cook until the mixture sizzles. Set aside until the wings are done.
- When the timer’s up, remove wings from the over. Spoon the ghee, garlic and cumin sauce over each wing evenly. Bake 5 more minutes.
- Garnish with chives.
- Serve warm.
Nutrition
Serving: 3wings | Calories: 103kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 293mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg