Servings:

Guava, Mint and Rye Whiskey Cocktail

A fruity, minty rye whiskey cocktail

Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 1
Guava, Mint and Rye Whiskey Cocktail

Ingredients

  • 6 to 8 mint leaves
  • 1/4 tsp sugar (I use demerara sugar)
  • 1 oz rye whiskey
  • 2 oz guava juice
  • 1 oz club soda
  • 1/2 tsp lemon juice
  • handful of ice

Instructions

  1. Toss the mint into a glass. Add the sugar and muddle, making sure that the mint leaves are slightly crushed.
  2. Add the ice and the rest of the ingredients. Stir and serve.

Nutrition

  • Calories: 108
  • Carbohydrates: 9
  • Protein: 0.2
  • Fat: 0.1
  • Saturated Fat: 0.01
  • Polyunsaturated Fat: 0.03
  • Sodium: 10
  • Potassium: 97
  • Fiber: 1
  • Sugar: 7
  • Vitamin A: 255
  • Vitamin C: 17
  • Calcium: 16
  • Iron: 0.3