Guava, Mint and Rye Whiskey Cocktail
A fruity, minty rye whiskey cocktail
Servings: 1
Calories: 108kcal
Ingredients
- 6 to 8 mint leaves
- ¼ tsp sugar I use demerara sugar
- 1 oz rye whiskey
- 2 oz guava juice
- 1 oz club soda
- ½ tsp lemon juice
- handful of ice
Instructions
- Toss the mint into a glass. Add the sugar and muddle, making sure that the mint leaves are slightly crushed.
- Add the ice and the rest of the ingredients. Stir and serve.
Nutrition
Calories: 108kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 255IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 0.3mg