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Sabudana Khichdi read to serve
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4.80 from 5 votes

Sabudanu Khichdi

The sweet, nutty, slightly sweet fasting dish made with tapioca pearls
Prep Time4 hours 10 minutes
Cook Time15 minutes
Total Time4 hours 20 minutes
Course: Main Course
Cuisine: Indian
Keyword: ayurveda, ayurvedic, fasting foods, tapioca
Servings: 4
Calories: 283kcal
Author: Puja

Ingredients

  • 1 cup tapioca soaked for 4 hours
  • 1 medium potato finely diced (about 1 cup chopped)
  • 3 tbsp ghee or oil
  • 1 ½ tsp cumin seeds
  • 1-2 green chilies chopped
  • ½ tsp sugar
  • salt to taste

Instructions

  • Soak sabudana (tapioca) with just enough water to cover. Drain soaked tapioca in a colander for 10 minutes. Do not stir it too much as they will break.
  • Heat ghee in a skillet.
    Heat oil in a pan
  • Add cumin seeds and green chilies. Cumin seeds should sizzle and pop.
    Add cumin and green chillies
  • Add potatoes and cook.
    Cook potatoes
  • When potatoes are cooked, add tapioca, salt, sugar, and almond flour.
    Add tapioca, salt, sugar, almond flour
  • Cook for 2 minutes only. Gently stir, being careful not to break the sabudana pearls.
    Cook 2 minutes and you are done

Video

Nutrition

Calories: 283kcal | Carbohydrates: 45g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 43mg | Potassium: 242mg | Fiber: 2g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 2mg