Cumin and Lemon Salt
A useful salt with cumin and lemon
Prep: 0 min
Cook: 10 min
Total: 10 min
Servings: 24

Ingredients
- 2 tbsp cumin (freshly roasted and coarsely ground)
- 1 tbsp lemon zest (I used a microplane)
- 1 tsp black peppercorns (ground)
- 2 tbsp sea salt
Instructions
- Roast cumin seeds on a dry pan until fragrant.
- Coarsely grind the cumin seeds and black peppercorns in a mortar and pestle or spice grinder.
- Mix all the ingredients together and lay out on a sheet pan to dry for about a day or so.
Nutrition
- Calories: 2
- Carbohydrates: 0.4
- Protein: 0.1
- Fat: 0.1
- Saturated Fat: 0.01
- Polyunsaturated Fat: 0.02
- Monounsaturated Fat: 0.1
- Sodium: 582
- Potassium: 12
- Fiber: 0.1
- Sugar: 0.02
- Vitamin A: 7
- Vitamin C: 0.4
- Calcium: 6
- Iron: 0.4