Cumin and Lemon Salt
A useful salt with cumin and lemon
Servings: 24
Calories: 2kcal
Ingredients
- 2 tbsp cumin freshly roasted and coarsely ground
- 1 tbsp lemon zest I used a microplane
- 1 tsp black peppercorns ground
- 2 tbsp sea salt
Instructions
- Roast cumin seeds on a dry pan until fragrant.
- Coarsely grind the cumin seeds and black peppercorns in a mortar and pestle or spice grinder.
- Mix all the ingredients together and lay out on a sheet pan to dry for about a day or so.
Nutrition
Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 582mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 7IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.4mg