Servings:

Cumin and Lemon Salt

A useful salt with cumin and lemon

Prep: 0 min
Cook: 10 min
Total: 10 min
Servings: 24
Cumin and Lemon Salt

Ingredients

  • 2 tbsp cumin (freshly roasted and coarsely ground)
  • 1 tbsp lemon zest (I used a microplane)
  • 1 tsp black peppercorns (ground)
  • 2 tbsp sea salt

Instructions

  1. Roast cumin seeds on a dry pan until fragrant.
  2. Coarsely grind the cumin seeds and black peppercorns in a mortar and pestle or spice grinder.
  3. Mix all the ingredients together and lay out on a sheet pan to dry for about a day or so.

Nutrition

  • Calories: 2
  • Carbohydrates: 0.4
  • Protein: 0.1
  • Fat: 0.1
  • Saturated Fat: 0.01
  • Polyunsaturated Fat: 0.02
  • Monounsaturated Fat: 0.1
  • Sodium: 582
  • Potassium: 12
  • Fiber: 0.1
  • Sugar: 0.02
  • Vitamin A: 7
  • Vitamin C: 0.4
  • Calcium: 6
  • Iron: 0.4