Simple Vaghar
This is a very simple vaghar with only two spices, cumin and mustard seed
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Main Course
Cuisine: Indian
Keyword: potatoes, vaghar
Servings: 4
Calories: 117kcal
Author: Puja
- 1 tbsp ghee
- ½ tsp cumin seeds
- ½ tsp mustard seeds
- 2 cups cooked potatoes or other vegetable, chopped
Heat the oil in a pan over medium-high heat
Add cumin and mustard seeds
Allow to fry until they begin to brown and aroma becomes strong
Mix in cooked potatoes or other vegetables, allowing them to cook a little bit so the flavors get integrated.
Calories: 117kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 7mg | Potassium: 449mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 1mg