Gujarati Dal - the flavors of this are a delicate balance of spicy, sweet and sour.

My Grandma’s Gujarati Dal

Dal was a big part of my childhood. Pretty much every time my grandma cooked for us, there was dal. And she cooked for us a lot. My grandma’s Gujarati dal was different than my mom’s. While mom’s was spicy and comforting, grandma’s dal had a whole different flavor profile. Grandma’s dal was traditional Gujarati… Continue reading My Grandma’s Gujarati Dal

Potato Curry - This potato curry is ready in minutes using either a pressure cooker or instant pot

Pressure Cooker Potato Curry (Batata nu Shaak) Recipe

When people come over to my house for Indian food for the first time, I often serve Potato Shaak. I like it because it is so representative of the flavors of Indian cooking, and it just feels like a homestyle meal.

Kale Quinoa Paratha recipe by Indiaphile.info

Kale Quinoa Paratha

Parathas are a staple of food in the Indian diet. You can eat them plain, or with some yogurt and pickle, or as a flatbread to pick up different shaak (“curries”) with. They are so easily transported. Just put them in a pile and wrap some foil around them, or put them in a container.… Continue reading Kale Quinoa Paratha