Cinny, our cat, gave us a couple of heart attacks this week. It’s been pretty warm in San Diego and since we don’t have an AC in our apartment, we’ve been leaving the doors open – of course our screen doors were closed, or so we thought! We search around the house in a panic… Continue reading Savory Zucchini Pancakes with Sesame Seeds
We’ve been on a bit of a hiatus lately with Indiaphile, but I’m always thinking about posting. But it was this recipe for No-Churn Mango Swirl Ice Cream that got me really excited to post again. It uses condensed milk and whipping cream to create a rich base and the classic mango rus or pulp… Continue reading No-Churn Mango Swirl Ice Cream
Kulfi is the Indian version of ice cream. It’s made in a very similar way to ice cream, except you don’t churn it as you freeze it. Instead, you whip up your milk and cream mixture ahead of time and then just freeze it. It comes out a little more dense than ice cream. The… Continue reading Mint Avocado Kulfi (Indian Ice Cream)
