This is a recipe for Gujarai Dangela, which are savory zucchini pancakes, with sesame seeds. This recipe tastes a little like the traditional handvo, a famous Gujarati dish but only takes a fraction of the time to cook. Gujarati dangelu are great to make when you want to use up items in your pantry, and… Continue reading Zucchini Dangela (Savory Zucchini Pancakes)
This recipe for No-Churn Mango Swirl Ice Cream that got me really excited to post again. It uses condensed milk and whipping cream to create a rich base and the classic mango rus or pulp to give it that extra flavor of mango. I’m really excited to share this one right before the July 4th… Continue reading No-Churn Mango Swirl Ice Cream
Kulfi is the Indian version of ice cream. It’s made in a very similar way to ice cream, except you don’t churn it as you freeze it. Instead, you whip up your milk and cream mixture ahead of time and then just freeze it. It comes out a little more dense than ice cream. The… Continue reading Mint Avocado Kulfi (Indian Ice Cream)
