Chicken Jalfrezi recipe by Indiaphile.info

How to Make Chicken Jalfrezi

Chicken Jalfrezi is such a delicious chicken curry that it’s hard to believe it’s a leftover chicken recipe dating back over a hundred years. Ever wondered what to do with that left over rotisserie chicken or the extra chicken breasts you cooked for dinner yesterday? Take a note from the British Raj and make chicken… Continue reading How to Make Chicken Jalfrezi

Sweet and Spicy Cranberry Chutney recipe at Indiaphile.info

Sweet and Spicy Cranberry Chutney

I accidentally spilled some fresh cranberries on the kitchen floor as I was opening the package. Our dog, Xaxi, ran into the kitchen (her superpower is the ability to instantly appear in the kitchen as soon as something falls to the floor) like she does and licked up all the cranberries in seconds.

Chili Paneer by Indiaphile.info

Chili Paneer and Indian-Chinese Cuisine

My brother hated pretty much all food except Indian-Chinese when we were younger. Every time we were home alone for dinner, he’d call the local Chinese place for delivery. We’d happily eat our fusion meals together in front of the TV…not something we could do if our parents were home.

Savory Puff Pastry Bites (Khari Biscuit) by Indiaphile.info

Savory Puff Pastry Bites (Khari Biscuit)

My last two posts were about chai masala and chai, so I thought I’d round it off with a post on Khari biscuits. Khari biscuits are simple puff pastry bites. They can also be made the way I like them, sprinkled with spices for extra flavor. They are perfect dippers for a cup of chai.