Rose Creme Brulee by Indiaphile.info

Rose Creme Brulee

There is a little shop called Mapro near where I went to boarding school in the Western Ghat mountains. They make their own syrups, jams, jellies and candies with fresh fruits and juices. They are famed for their strawberry jam. But my favorite thing from their shop has always been their rose syrup. It tastes… Continue reading Rose Creme Brulee

Tandoori Paneer Pizza by Indiaphile.info

Tandoori Paneer Pizza

In the last three weeks, I’ve made 4 pizzas from scratch, eaten countless frozen Trader Joe’s pizzas, been to Oggi’s twice for pizza and beer, had Round Table at my in-law’s and had Little Caesars for a lazy dinner. Wow! I’m a little shocked at my pizza consumption after seeing it all together in one… Continue reading Tandoori Paneer Pizza

Lemon Cumin Salt

Cumin and Lemon Salt

I love cumin! It is my favorite savory spice and probably the most used spice in Indian cuisine. I love it in tomato soup, on roasted vegetables and of course in my curries. Last week, the Splendid Table podcast featured Sally Schneider who made an herb salt with garlic and rosemary. Schneider talked about how salt is a… Continue reading Cumin and Lemon Salt