One Pot Herbed Chicken Tagine with Split Peas by Indiaphile.info

One Pot Herbed Chicken Tagine with Split Peas

I love hearty one pot meals. But for some reason, I don’t make them often enough. The first chicken tagine I made, was a recipe from epicurious that I made a few years back exactly as written. It came out great but what I really love about it is the technique.

Garam Masala Deviled Eggs by Indiaphile.info

Garam Masala Deviled Eggs

When we went to the farmer’s market last Thursday, I was looking through the produce stand and saw one last bunch of beige radishes left. I wondered what color they’d be on the inside. So I asked the guy working the table and he said they were red and white striped on the inside. I… Continue reading Garam Masala Deviled Eggs