Potato Curry - This potato curry is ready in minutes using either a pressure cooker or instant pot

Pressure Cooker Potato Curry (Batata nu Shaak) Recipe

When people come over to my house for Indian food for the first time, I often serve Potato Shaak. I like it because it is so representative of the flavors of Indian cooking, and it just feels like a homestyle meal.

Mixed Vegetable Curry Puffs

Mixed Vegetable Curry Puffs

My blogger friends Barbara Cooks and The Seaside Baker coordinated a challenge with Melissa’s Produce. Everyone who wanted to participate got a handful of ingredients in the mail from their farm. The challenge was to use 3 to 4 items from the box plus 2 to 3 items of your own choosing to create a… Continue reading Mixed Vegetable Curry Puffs

Curry Caramel Truffles recipe by Indiaphile.info

Curry Caramel Truffles with Himalayan Pink Salt and a Giveaway

Do you want to ensure you’ll have a happy and prosperous year? Then start off the new year with something sweet! In my family, and Indian culture in general, we start off all auspicious occasions with something sweet. And, seriously, what’s better than chocolate?

Chicken Tikka Masala by Indiaphile.info

Chicken Tikka Masala and First Anniversary Giveaway!

This is a very special blog post for us. Only a few days after celebrating our wedding anniversary, we now celebrate our One Year Anniversary with Indiaphile! As a celebration we are holding our first giveaway, but before we get to that, I want to share a few reflections on our blog.

One Pot Herbed Chicken Tagine with Split Peas by Indiaphile.info

One Pot Herbed Chicken Tagine with Split Peas

I love hearty one pot meals. But for some reason, I don’t make them often enough. The first chicken tagine I made, was a recipe from epicurious that I made a few years back exactly as written. It came out great but what I really love about it is the technique.