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Tag: cardamom

Ricotta Pancakes with Delicious Condensed Milk (Malpuda and Rabri)

Ricotta Pancakes with Condensed Milk (Malpuda and Rabri)

One of my favorite Indian desserts is Malpuda with Rabri and it is perfect for the big Diwali dinner. When I was a kid living in India, I always wanted to bake cakes for desserts. That was a challenge because we didn’t have an oven. My mom used to borrow an old-fashioned baking contraption from… Continue reading Ricotta Pancakes with Condensed Milk (Malpuda and Rabri)

Cardamom Semolina Shortbread Cookies

Cardamom Semolina Shortbread Cookies

Cardamom is the Indian vanilla. It basically functions as a vanilla substitute in Indian cuisine. We use it in pretty much any sweet dish ranging from rice pudding to nut fudge to masala chai. I love the flavor so much, I chew on cardamom pods in place of mints…I know I’m weird.  Don’t judge!  I have a method.… Continue reading Cardamom Semolina Shortbread Cookies

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