Fig and Cardamom Tea Cakes (Gluten Free)
Someday I will have a giant fig tree in my backyard. It'll produce tons of figs and I'll… Read More
Simple Pea Saute (Vatana nu Shaak)
This dish is a perfect example of how simple and wonderful Indian cooking can be. Last week I… Read More
Our 5 Favorite Kitchen Tools
I've been getting a lot of feedback on my post about how I… Read More
Rice Flour Flat Bread (Chokha ni Rotli)
Long before the gluten free diet became popular, and well before I had even heard of Celiac disease,… Read More
Savory Cream of Wheat with Onions and Peas (Upma)
When I was in college I barely cooked. I lived with my brother who, especially back then, didn't… Read More
Spicy Scrambled Eggs with Tomatoes (Bhurji)
One of my favorite things about food is how closely it's attached to memories. Egg burjhi is one of… Read More
Peach and Curry Leaf Cobbler
A couple of months ago I was doing dishes and staring at the little curry leaf plant that grows… Read More
When McDonald’s Came to India and a Recipe for Curried Potato Sliders
Whenever anyone asks me where they should go when they visit India, one place I like to suggest… Read More
Spinach and Cheese Curry (Palak Paneer)
Palak Paneer is one of the most popular Indian dishes in the U.S. Spinach and cheese is such… Read More