Indiaphile - Page 7 of 16 - All Things Indian Food and Culture

I fell in love with khandvi making when I was about six years old. I used to love helping my… Read more

I accidentally spilled some fresh cranberries on the kitchen floor as I was opening the package. Our dog, Xaxi, ran… Read more

I picked up an old yellowed copy of the Joy of Cooking at a library book sale in Arlington years… Read more

When I was growing up, parathas were a staple in my household. Parathas are unleavened Indian flat bread that are… Read more

A couple of weeks ago Steve and I went up to Los Angeles for a Halloween party my brother and… Read more

These spicy potato fritters are one of my go to recipes when I’m cooking for a crowd. I made them… Read more

The first year Puja and I lived together she asked me to make her Sticky Toffee Pudding for her birthday…. Read more

Ten years ago, tomorrow, I went to Las Vegas with a club I was in in college. It was my… Read more

Yesterday was day four of Navratri. We usually only have a small meal at home before we head out to… Read more

October is the best month of the year! It’s is a month full of celebrations for me and my family…. Read more

To me the perfect breakfast food is well-balanced but high on the protein side of things, and perhaps most importantly,… Read more

I was lucky enough to have spent part of my childhood on a mango farm where my family grew the… Read more