Pan Roasted Brussels Sprouts with Pomegranate Salad
I picked up an old yellowed copy of the Joy of Cooking at a library book sale… Read More
How to make a Paratha: An Everyday Indian Flat Bread
When I was growing up, parathas were a staple in my household. Parathas are unleavened Indian flat bread… Read More
Indian Spiced Baked Mini Apples
A couple of weeks ago Steve and I went up to Los Angeles for a Halloween party my… Read More
Batata Vada (Spicy Potato Fritters)
These spicy potato fritters are one of my go to recipes when I'm cooking for a crowd. I… Read More
Sticky Toffee Pudding Cupcakes
The first year Puja and I lived together she asked me to make her Sticky Toffee Pudding for… Read More
Butter Paneer (Paneer Makhani)
Ten years ago, tomorrow, I went to Las Vegas with a club I was in in college. It… Read More
Stir-Fried Okra with Coconut (Bhinda Copra nu shaak)
Yesterday was day four of Navratri. We usually only have a small meal at home before we head… Read More
Chai Spiced Pumpkin Bundt Cake
October is the best month of the year! It's is a month full of celebrations for me and… Read More
Date Milk
To me the perfect breakfast food is well-balanced but high on the protein side of things, and perhaps… Read More