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Undhiyu (Mixed Vegetable and Dumpling Casserole)

Mixed Veggie Casserole with Dumplings (Undhiyu)

Many of the ingredients and techniques in this recipe seem a little unusual. I mean, what the heck is a hyacinth bean?… Read More
Chopped Okra

Simple Sautéed Okra (Bhinda nu Shaak)

The Best Exitic Merigold Hotel movie poster

The Best Exotic Marigold Hotel (Movie)

Ambitious young Indian, Sonny Kapoor (Dev Patel), wants to resurrect his father's dream of restoring a grand hotel… Read More
Roasted Corn

Indian Flame Grilled Corn (Bhutta)

I often think of eating warm corn on the cob or Bhutta as we call it in Hindi on cloudy,… Read More
Ravi Shankar and George Harrison

Ravi Shankar: Master Sitar Player

The sitar is by far the most well known Indian instrument in the west. And the reason for that is… Read More

Stuffed Okra, an Indian Take on a Versatile Vegetable (Bharela Bhinda)

There is no vegetable quite like Okra (Bhendi in Hindi, Bhinda in Gujarati, also known as Lady's Finger in English). Read More
Puda with Chutney (Vegan Omelette)

Vegan Omelet (Puda) with Cilantro Mint Chutney

Growing up, my mom would often make puda, savory gram flour pancakes, as a quick lunch or snack… Read More

Chickpea Stew (Chana Masala)

Chana Masala is the first Indian dish I learned to prepare all by myself. And if you’ve never cooked Indian… Read More

Indian Food: An Easy Way to Lose Weight and Be Healthy

Our friend Anton always loved meat. So Puja and I were surprised recently when he told us he is mostly… Read More
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Portrait of Puja and Steve on their wedding dayLike many mixed-culture couples, we’ve spent countless hours comparing and analyzing Indian and American culture. Paired with our love of food, cooking, photography and digital design, Indiaphile was born. about us

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