Chicken reshmi kebab is a kebab made with ground chicken and cheese, giving it a lovely, silky texture. Reshmi kebab is a North Indian dish from Uttar Pradesh. It is sometimes confused with Chicken Malai Tikka, but chicken malai tikka is chunks of chicken marinated in a cream sauce before being roasted, whereas chicken reshmi… Continue reading Chicken Reshmi Kebab
Chicken Jalfrezi is such a delicious chicken curry that it’s hard to believe it’s a leftover chicken recipe dating back over a hundred years. Ever wondered what to do with that left over rotisserie chicken or the extra chicken breasts you cooked for dinner yesterday? Take a note from the British Raj and make chicken… Continue reading How to Make Chicken Jalfrezi
The Super Bowl is coming up already. That means it’s about time for one of my favorite things… Chicken Wings! For this recipe, I use my favorite spice, cumin, and I go easy on the heat for a change. I went to lunch with a couple of my co-workers on Friday and the conversation eventually… Continue reading Jeera Chicken Wings (Cumin Chicken Wings)
This is a very special blog post for us. Only a few days after celebrating our wedding anniversary, we now celebrate our One Year Anniversary with Indiaphile! As a celebration we are holding our first giveaway, but before we get to that, I want to share a few reflections on our blog. When we started… Continue reading Chicken Tikka Masala and First Anniversary Giveaway!
I love hearty one pot meals. But for some reason, I don’t make them often enough. The first chicken tagine I made, was a recipe from epicurious that I made a few years back exactly as written. It came out great but what I really love about it is the technique. It is so fun… Continue reading One Pot Herbed Chicken Tagine with Split Peas
I did some research and came up with what I hoped would be a very traditional, restaurant-style tandoori chicken. What’s special about this meal is that we actually planned it out ahead of time, and started making it the night before since the chicken has to marinate for at least a few hours. We usually… Continue reading Saffron Tandoori Chicken
Superbowl Sunday is coming up! It is the one and only day of the year that Steve and I watch football. We usually go all out and eat all the crappy bar foods that go along with it… and lots of beer! This year I wanted to put an Indian twist on this All-American holiday.… Continue reading Baked Tandoori Chicken Wings with Cumin Yogurt Dip
Steve and I went to his parent’s house for an early Thanksgiving dinner last weekend. We had to work on Thanksgiving day and Steve’s parents were going out of town, so we celebrated early with that side of the family. We had a fantastic traditional meal with turkey, stuffing, green bean casserole, mashed potatoes, sweet… Continue reading Thanksgiving Feast for Two