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Category: Video

Bajri no rotla - millet flat bread

Gluten-Free Millet Flat Bread (Bajri no Rotlo)

I remember the first time I tasted a rotlo. I was about 5. My family had just moved back to India and I was just getting used to life without breakfast cereals. One night my mom made these dense dark flat breads for the family. They looked different from the traditional wheat rotli I was… Continue reading Gluten-Free Millet Flat Bread (Bajri no Rotlo)

Spicy Garbanzo Bean Flour Rolls (Khandvi) recipe by Indiaphile.info

Spicy Garbanzo Bean Flour Rolls (Khandvi)

I fell in love with khandvi making when I was about six years old. I used to love helping my mom make these spicy garbanzo bean flour rolls. My mom would make large batches and I would help her spread out the dough into thin sheets all over the counters and tabletops. Then we’d roll… Continue reading Spicy Garbanzo Bean Flour Rolls (Khandvi)

How To Make Paratha Indian Flat Bread At Home - a recipe for whole wheat, no yeast flatbread

How to make a Paratha: An Everyday Indian Flat Bread

When I was growing up, parathas were a staple in my household. Parathas are unleavened Indian flat bread that are much thinner than naan and thicker than roti (also known as a rotli or chapati). My mom made them all the time. She’d make basic ones like I’ve made today; or she would throw in… Continue reading How to make a Paratha: An Everyday Indian Flat Bread

Gluten Free Rice Flour Flatbread (Rice Flour Rotli) Recipe at Indiaphile.info

Rice Flour Flat Bread (Chokha ni Rotli)

Long before the gluten free diet became popular, and well before I had even heard of Celiac disease, my mom cut wheat out of her diet. She noticed that she felt better when she didn’t eat wheat so for a while we ate a ton of rice dishes along with other lesser known grains like… Continue reading Rice Flour Flat Bread (Chokha ni Rotli)

Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa) by Indiaphile.info

Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa)

The first time our friend K tasted Indian food was two years ago when Steve and I cooked for her. Since then, she’s totally fallen in love with the cuisine and comes over for weekly dinners and lets me experiment on her. A couple of weeks ago, she saw a large dosa at an Indian… Continue reading Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava Masala Dosa)

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