Recipes
Chai Spiced Pumpkin Bundt Cake
October is the best month of the year! It's is a month full of celebrations for me and… Read More
Date Milk
To me the perfect breakfast food is well-balanced but high on the protein side of things, and perhaps… Read More
Mango Rus (Keri no Rus)
I was lucky enough to have spent part of my childhood on a mango farm where my family… Read More
Citrus and Curry Leaf Shortbread Cookies
My mom just got back from a two month long trip to India. I always miss her when… Read More
Five Minute Mango Chili Sorbet
The last few days have been miserably hot in San Diego. When the weather gets really… Read More
Fig and Cardamom Tea Cakes (Gluten Free)
Someday I will have a giant fig tree in my backyard. It'll produce tons of figs and I'll… Read More
Simple Pea Saute (Vatana nu Shaak)
This dish is a perfect example of how simple and wonderful Indian cooking can be. Last week I… Read More
Rice Flour Flat Bread (Chokha ni Rotli)
Long before the gluten free diet became popular, and well before I had even heard of Celiac disease,… Read More
Savory Cream of Wheat with Onions and Peas (Upma)
When I was in college I barely cooked. I lived with my brother who, especially back then, didn't… Read More
Spicy Scrambled Eggs with Tomatoes (Bhurji)
One of my favorite things about food is how closely it's attached to memories. Egg burjhi is one of… Read More