Masoor Musallam is a classic dish from Lucknow. Masoor dal are red lentils. “Musallam” means “whole,” and these are whole, unhusked red lentils as opposed to split lentils. Some other names for this dish are “Lucknow Style Masoor Dal” and “Awadhi Masoor Dal.” It comes from the Nawabi, meaning it has its roots in cuisine… Continue reading Masoor Musallam, A Whole Red Lentil Dal
