One Pot Herbed Chicken Tagine with Split Peas by Indiaphile.info

One Pot Herbed Chicken Tagine with Split Peas

I love hearty one pot meals. But for some reason, I don’t make them often enough. The first chicken tagine I made, was a recipe from epicurious that I made a few years back exactly as written. It came out great but what I really love about it is the technique.

Guar Chaak

Eating Guar, As In Guar Gum

Last weekend I got an unexpected lesson in food science when Puja and I went for lunch at her parents house. Sometimes I feel like a freak because I not only read ingredient lists on food packaging, but I make an effort to understand what the more mysterious products are and why they are in… Continue reading Eating Guar, As In Guar Gum