Ginger Chai Spice Cookies


Cookies are my favorite thing about the holidays. I love to bake them and share them with friends and family. This year I almost didn’t get around to the holiday baking though. Since we spend Thanksgiving and the two following weeks in India, it didn’t even feel like the holidays to me.

Slow Cooker Masoor Dal

Slow Cooker Masoor Dal

Why haven’t we posted in a while? For the simple reason I think most of you are all too familiar. Life gets busy!

Even though I love to cook, it’s been so hard at the end of the day to get it together to make something interesting, and to photograph it, and to write it up. So it only makes sense that my first post after this little unplanned mini-break is a slow cooker recipe! (more…)

An Interview with Mandira Chauhan

This weekend is the San Diego International Kids Film Festival. One of the short films showing will be “Failure Groupies,” which explores the themes of racism and terrorism through the eyes of 12 year olds. I was very excited for the chance to speak with the film’s director, Mandira Chauhan. Mandira grew up in Mumbai just like me. She moved to New York in 2012 to become a filmmaker.


Potato Sandwiches

Cilantro Chutney

It’s no secret I love Indian street food. Potato sandwiches are definitely one of my favorites, and they are amazingly simple to make at home! Really they are just a step up from grilled cheese sandwiches, but so full of flavor. (more…)

Carrot Bhajias (Carrot Fritters)

Carrot Bhajias recipe by

When I opened our CSA box this month the first thing I saw was a huge bunch of green– carrot greens. I normally throw out carrot greens because you pretty much have to use them right away or they dry up and become useless, but with all of these greens I knew I couldn’t let them go to waste. (more…)

Raksha Bandhan – A Sibling Holiday


Happy Raksha Bandhan!

It’s Raksha Bandhan (Rakhi), a day to celebrate your siblings. Every Rakhi, I make a bracelet for my brother and tie it on his wrist. The bracelet is supposed to provide protection for a brother in battle. Rakhis were tied to the wrist of warriors when they would go off to battle. The rakhi is a promise of protection from the brother to his sister as well. (more…)

Book Review: “Spices and Seasons” by Rinku Bhattacharya with Spicy Pineapple Lentil Recipe

One of our biggest goals with Indiaphile is to take the mystery out of cooking Indian food. Despite the long, complex history of Indian food, most dishes are no more complicated to make than western dishes. A dosa is no more difficult to make than a pancake. The multitude of vegetable dishes, shaaks as we call them in Gujarati, are pretty easy stir-frys. And making the various dals are a lot like making soup.

Fresno Farm Tour and Recipe for Red Chili Pickle

Aerial shot of farms in Fresno

I have a special place in my heart for farms. I spent many of my childhood summers surrounded by mango orchards and farm land. My brother and I would wander through the farm for hours with our dog, Shimbo. We spent hours inventing games, naming trees and including our favorite trees in our games.

Rice and Lentils with Yogurt Drink (Kichdi Chaas)

Khichdi recipe by

Kichidi and chaas is my all-time favorite comfort food. My mom used to make kichidi for me whenever I felt a little under the weather. The combination of steaming hot rice and lentils with a cold glass of chaas always made me feel better.

Chaas is a simple combination of yogurt, salt, water and cumin. It’s sort of the Gujarati version of salty lassi and holds a special place in my heart. It pairs perfectly with kichidi, another staple in a Gujarati household.

Pulao Recipe (Indian Rice Pilaf)

Pulao - Indian Pilaf by

If you could tell the history of rice pilaf, you could tell the history of the world to at least as far back as Alexander the Great. It’s a dish that is ubiquitous across most of the world’s cuisines. This is probably because it is such a great dish for large gatherings. To make a large pot of rice pilaf is not much more difficult than to make a small pot.