When people come over to my house for Indian food for the first time, I often serve Potato Shaak. I like it because it is so representative of the flavors of Indian cooking, and it just feels like a homestyle meal.
Kahaani is a pretty solid mystery thriller. It starts with a chemical terrorist attack that kills all the passengers on a particular train car. Then we cut forward two years and a pregnant woman is searching for her husband who has gone missing in Kolkata (Calcutta).
Kichidi and chaas is my all-time favorite comfort food. My mom used to make kichidi for me whenever I felt a little under the weather. The combination of steaming hot rice and lentils with a cold glass of chaas always made me feel better.
Chaas is a simple combination of yogurt, salt, water and cumin. It’s sort of the Gujarati version of salty lassi and holds a special place in my heart. It pairs perfectly with kichidi, another staple in a Gujarati household.
If you could tell the history of rice pilaf, you could tell the history of the world to at least as far back as Alexander the Great. It’s a dish that is ubiquitous across most of the world’s cuisines. This is probably because it is such a great dish for large gatherings. To make a large pot of rice pilaf is not much more difficult than to make a small pot.
“Is she vamp or victim?” the gossip columnists Nayla asks, “which should I label her?”
The Dirty Picture is based on the true story of South Indian softcore actress, Silk Smitha, who attained great popularity in the 1980s. She succeeds in the film industry by being neither fully in control nor fully controlled by the system. She is neither calculating, nor victim to the image created around her. She is being led by no one and succeeds in spite of the industry big wigs.
I’m excited to be partnering with other San Diego Food Bloggers to offer this wonderful summer giveaway to our readers. Win a 5-quart chrome finish KitchenAid mixer with the specialty ice cream attachment, and a copy of the ultimate ice cream book, David Lebovitz’s The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
The best way to travel in India has to be by train. The one positive thing everyone can agree British Colonialism did for India was building the extensive railway system in the second half of the 19th century. The Indian Railway runs over 10,000 trains everyday. Express trains that go over long distances are nothing like the city commuter trains that are notoriously overcrowded. Think more of the trains of Wes Anderson’s “Darjeeling Express”.
Whenever I learn about Indian history, I am always surprised by the long history of interconnectedness between India and the West. Well before America was a country, India was influencing Europe and Asia in ways that would eventually make it here.
This tradition continued in the life of Rabindranath Tagore. He was born in Calcutta (Kolkata) in 1861, during the time of the American Civil War, and died in 1941 during the second World War. This movie didn’t go into what impact the American Civil War might have had on his life, but as I learned when I went to visit the Star of India, this was a huge growth period of trade for India, as Europe could no longer reliably expect supplies from America. Tagore’s grandfather amassed great wealth with investments in coal, indigo, silk and sugar, and he established the Union Bank in Calcutta. The world’s great wars, on the other hand, would deeply affect Rabindranath Tagore.
One of the things I miss most about living in Mumbai is the pav bhaji. It was one of the foods I ate so regularly when I lived there. You can get great pav bhaji on the streets of Mumbai anytime you want. I know many people who make pav bhaji at home, and sadly, it never measures up.