Rice and Lentils with Yogurt Drink (Kichdi Chaas)

Khichdi recipe by Indiaphile.info

Kichidi and chaas is my all-time favorite comfort food. My mom used to make kichidi for me whenever I felt a little under the weather. The combination of steaming hot rice and lentils with a cold glass of chaas always made me feel better.

Chaas is a simple combination of yogurt, salt, water and cumin. It’s sort of the Gujarati version of salty lassi and holds a special place in my heart. It pairs perfectly with kichidi, another staple in a Gujarati household.

Pulao Recipe (Indian Rice Pilaf)

Pulao - Indian Pilaf by Indiaphile.info

If you could tell the history of rice pilaf, you could tell the history of the world to at least as far back as Alexander the Great. It’s a dish that is ubiquitous across most of the world’s cuisines. This is probably because it is such a great dish for large gatherings. To make a large pot of rice pilaf is not much more difficult than to make a small pot.

Dry Bhel (Sukhi Bhel)

Dry bhel recipe by Indiaphile.info

The best way to travel in India has to be by train. The one positive thing everyone can agree British Colonialism did for India was building the extensive railway system in the second half of the 19th century. The Indian Railway runs over 10,000 trains everyday. Express trains that go over long distances are nothing like the city commuter trains that are notoriously overcrowded. Think more of the trains of Wes Anderson’s “Darjeeling Express”.

Date Halwa (Khajur no Halvo) and Our Visit to a Date Farm

Date Halwa recipe by Indiaphile.info

The wind was still blowing violently in the morning when we set out for home after our Mt. Whitney and Death Valley trip. It was early in the morning and our attempt at finding breakfast was unsuccessful as the only cafe in town hadn’t opened yet. We decided we would find breakfast along the way. It would be a long drive, 250 miles to Pasadena to pick up Xaria (our dog), and then another 130 to San Diego.